Le Casse Museau, a Lyon bouchon, between Saône and Rhône

Le Casse Museau founded in 1947 by “Aunt Paulette”

Located right in the heart of Lyon's peninsula, between the Saône and Rhône rivers, just around the corner, Le Casse Museau will reveal all its secrets as soon as you walk through the door. The historic home of Tante Paulette, Le Casse Museau will delight you with its generous, gourmet cuisine: from our gratin dauphinois to our sweetbread, not forgetting our garlic chicken and our famous tarte praline, so many moments that will remind you of our grandmothers' cooking.

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An emblematic and historic address of Lyon

Come discover in this atypical setting the specialties of Lyon revisited. Le Casse Museau can accommodate 44 seats in 3 rooms. A room of 10 seats on the ground floor, allowing you to be in contact with our Chef, as well as 2 rooms of 12 and 22 seats upstairs to conduct your business meals, family or friends... in a more subdued atmosphere.

  • Le Casse Museau - Miroir tante Paulette

The menu of Casse Museau

Aunt Paulette's garlic chicken

The Mâchon

When the rest of the world has eyes only for brunches in Lyon, it is Lyon’s mâchon who’s the king at Le Casse Museau ! Le Casse Museau would like to share a unique experience on reservation: Lyon’s mâchon

The values of Le Casse Museau

We make sure to respect short circuits, so as to benefit from the freshness and quality of the products. We work with passionate suppliers and winemakers.

  • “The food is very tasty and traditional Lyonnias food. We had a fish with excellent sauce and the chicken is done to near pefecrion. Service staff is friendly and helpful.”

    Raymond L.

    April 2024

  • "Authentic, friendly, charming, impeccable service and, above all, a treat from starter to dessert, not forgetting the wine and the chef's recommendation, which at the time was black pudding. A dinner and a moment of great quality! Thank you so much!

    Ghazal B.

    March 2024

  • “Meal was perfect, chicken melt in your mouth, beef very tender and pork stew was enjoyable.. The host was charming considering our limited French. Great meal for our first night in Lyon.”

    Shona M.

    January 2024

  • “One of our favorite places in Lyon. Going there everytime we spend time in Lyon. Good lyonese food, good wine from Rhone and Burgundy, cosy atmosphere, and very friendly staff.”

    Anton M.

    December 2023

  • “A truly wonderful experience in Lyon. The staff were so welcoming & provided great service. They also gave us some fantastic recommendations for the menu. The food was simple but masterfully prepared & delicious. So happy that we were able to dine here during our trip!”

    Kelsey

    October 2023

  • “What a lovely evening! By far our best meal in Lyon. The staff were charming and the food was divine! Thank you!”

    Heather

    July 2023

  • “Ok, very rarely does one walk into a new restaurant and feel inspired to open up an app and throw flowers.... Take this as one of those few moments. I'd love to do pictures of amazing dishes.... but they were all eaten!!!”

    Wine Trolls

    August 2023

  • “This charming little restaurant had been recommended by the receptionist at the Grand Hotel des Terreaux. We received a very warm welcome and were shown to our table upstairs. There was a buzzy atmosphere with a number of large tables with local people celebrating a birthday. The restaurant was founded in 1947 by aunt Paulette. There is a small menu of rustic Lyonnaise fayre. I started with a Lyonnaise salad. Large portion, tasty lardons, perfect poached egg. Then I tried the andioullette of calf head with dauphinois potato. Lovely sauce with it. Absolutely delicious . Then St Marcelin cheese to finish. All washed down with bottle of Morgon . Staff were lovely. Would love to go back.”

    Paul G

    May 2023

  • “Warm welcome, thoughtful and personal service, a charming and unique space, and perfect Lyonnaise food. I had the menu with an entree, a plat and dessert. Salade lyonnaise of course, chicken with the most exquisite dauphinois potato gratin, and a tarte tatin. The white burgundy (for 6.5 euro) was sensational. I would/will definitely return.”

    Bonnie H

    April 2023

  • “An explosion of flavours, a little bit of our childhood and guests with little onions! Thank you for this beautiful discovery and this moment of sharing, it was too good”

    Family H. Alsace

  • “Welcoming staff, delicious food. Worth to go. Nice bouchon exprience with Lyonnias food. We had 3 plats, everthing was delicious. No extra charges.”

    B.

    March 2023

  • “Wonderful experience: I am from the region and wanted to show topical Lyonnaise food to my girlfriend (not french) and the food was exactly the taste of my childhood mother food... It was fresh, tasty, well match with the wine and superb quality/price ratio. The service by Eric was warm and careful... I really recommend !”

    Sylvain M.

    August 2022

  • “Excellent food, great service. Outstanding array of local specialities, with great wine on offer. Not expensive at all for the quality, best place ever tried in Lyon”

    Carlos

    October 2023

  • “We so enjoyed this Bouchon! We sat upstairs and had a lovely Lyonnaise cuisine - quenelles were delicious as well as my husbands chicken dish. Atmosphere had a lot of buzz and we also enjoyed the old French classics playing in the background. Service was spot on - just wish I could remember his name as he was very personable with and very helpful in our selections. “

    Chuck

    October 2023